I have this week off from school because of Spring Break. YEAH!! I told my husband I wasn't going to do any papercrafting (it's really hard). I wanted to concentrate on sewing a few things just for me. I managed to cut the fabrics yesterday, but today I felt the need to make some jam and I had to make whole wheat bread to go with it. Here's pics of what I accomplished today. Bread doesn't last very long in our home. I always bake everything from scratch. Do you think that's where all my time goes too????
Jams I made: dutch apple pie, mixed berry made with Splenda (YUM!), orange marmalade